My Pain au Chocolat features delicate layers of buttery, flaky croissant dough wrapped around rich, smooth chocolate. Baked until golden and crisp on the outside while soft and tender inside, each bite delivers the perfect balance of buttery pastry and melted chocolate.
My Pain au Chocolat features delicate layers of buttery, flaky croissant dough wrapped around rich, smooth chocolate. Baked until golden and crisp on the outside while soft and tender inside, each bite delivers the perfect balance of buttery pastry and melted chocolate.
Bread flour, Whole milk, Salted butter, Sugar, Salt, Yeast, 88% cacao bars, Powdered sugar, and Egg wash.
