My almond croissant starts with layers of delicate, buttery pastry filled with a smooth almond frangipane. Baked until perfectly crisp and topped with toasted sliced almonds and a gentle shower of powdered sugar. Rich, fragrant, and irresistibly indulgent.
My almond croissant starts with layers of delicate, buttery pastry filled with a smooth almond frangipane. Baked until perfectly crisp and topped with toasted sliced almonds and a gentle shower of powdered sugar. Rich, fragrant, and irresistibly indulgent.
Bread flour, Whole milk, Salted butter, Sugar, Salt, Yeast, Almond paste, Powdered sugar, Almonds, and Egg wash
